Steak & meat
Beef, lamb, dry-aged steaks and special cuts selected with a butcher's knowledge.
EGE BBQKasap Ülkü · 2013EGE BARBEKÜ · KASAP ÜLKÜ
Selected cuts, charcoal grills, kebabs and traditional meze around an authentic Turkish table in Marmaris.

01
FROM BUTCHER CRAFT TO THE TABLE

AROUND 40 YEARS OF BUTCHERY EXPERIENCE
Family butchery experience guides every stage—from selecting and resting beef and lamb to portioning and cooking each cut.
02
THE EGE BBQ TABLE
Beef, lamb, dry-aged steaks and special cuts selected with a butcher's knowledge.
Charcoal kebabs, meatballs, skewers and traditional Turkish grills.
Daily meze, warm starters and flavours made for a generous Turkish table.
MEAT RESTAURANT IN MARMARIS
Ege BBQ is more than a steakhouse: it is a long-established Marmaris restaurant bringing steaks, kebabs, grills, offal, meze and Turkish cuisine to one table.
Our approach to beef and lamb begins with understanding the character of each cut. Ribeye, steaks, chops and butcher-selected cuts meet the fire in a way designed to preserve their texture and natural flavour.
Kebabs, skewers, meatballs and traditional grills are central to the Ege BBQ table. Charcoal is more than a cooking method: it brings together controlled heat, the aroma of embers and precise timing.
Knowledge inherited from the family's butchery background also shapes the selection and preparation of offal. We bring this distinctive part of Turkish cuisine to the table with methods suited to each ingredient.
Meze, warm starters and traditional accompaniments complete the steaks and grills. Ege BBQ is not built around a single main course, but around a generous table made for sharing and long Marmaris evenings.

OPPOSITE MARMARIS AMPHITHEATRE
Open every day in central Marmaris for family dinners, friends and special occasions.