EGE BARBEKÜ · KASAP ÜLKÜ

Mastering meat
since 2013.

Selected cuts, charcoal grills, kebabs and traditional meze around an authentic Turkish table in Marmaris.

MARMARİS11:30 — LATE
A table collage featuring goat tandır and meat dishes
2013Marmaris

01

FROM BUTCHER CRAFT TO THE TABLE

A kitchen where meat is not simply cooked, but selected, understood and met with the right fire.

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Cuts aging inside the dry-age cabinet

AROUND 40 YEARS OF BUTCHERY EXPERIENCE

Know the cut. Choose the right fire.

Family butchery experience guides every stage—from selecting and resting beef and lamb to portioning and cooking each cut.

2013
Established in Marmaris
7 days
Open from 11:30

02

THE EGE BBQ TABLE

From the fire to the meze table.

01

Steak & meat

Beef, lamb, dry-aged steaks and special cuts selected with a butcher's knowledge.

02

Grills & kebabs

Charcoal kebabs, meatballs, skewers and traditional Turkish grills.

03

Meze & the table

Daily meze, warm starters and flavours made for a generous Turkish table.

MEAT RESTAURANT IN MARMARIS

A broad kitchen shaped by butcher knowledge.

Ege BBQ is more than a steakhouse: it is a long-established Marmaris restaurant bringing steaks, kebabs, grills, offal, meze and Turkish cuisine to one table.

01

Steaks and meat in Marmaris

Our approach to beef and lamb begins with understanding the character of each cut. Ribeye, steaks, chops and butcher-selected cuts meet the fire in a way designed to preserve their texture and natural flavour.

02

Kebabs and charcoal grills

Kebabs, skewers, meatballs and traditional grills are central to the Ege BBQ table. Charcoal is more than a cooking method: it brings together controlled heat, the aroma of embers and precise timing.

03

Traditional offal dishes

Knowledge inherited from the family's butchery background also shapes the selection and preparation of offal. We bring this distinctive part of Turkish cuisine to the table with methods suited to each ingredient.

04

Daily meze and the rakı table

Meze, warm starters and traditional accompaniments complete the steaks and grills. Ege BBQ is not built around a single main course, but around a generous table made for sharing and long Marmaris evenings.

Sura stuffed ribs served with rice

SURA · STUFFED RIBS

Traditional flavour, carefully served.

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OPPOSITE MARMARIS AMPHITHEATRE

A long evening around the garden table.

Open every day in central Marmaris for family dinners, friends and special occasions.

Sunday–Thursday11:30–01:00

Friday–Saturday11:30–01:30

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